I came up with this salsa recipe on accident after I discovered these chipotle peppers in adobo sauce in my "International" aisle at my groc. They are quite nice and have a smokey flavor that I love. Anyways, I use grape or cherry tomatoes because they are a tad sweeter and that sweetness translates well with the spicy chipotles. Hope you enjoy it as much as I do.
Prep: 2 minutes
Cook Time: 2 minutes
2 Cloves Peeled Garlic
10oz grape/cherry tomatoes
1/4 oz Kosher Salt
2-4 Chipotle Peppers (depending on your spice preference)
Wash the tomatoes and put them in a blender with the rest of the ingredients. Puree until the desired consistency is met. About 45-60 seconds will do.
It's that easy.
I eat the salsa with chips of course, and also on my eggs in the morning with some cilantro and green onion. Can't beat it.