I had to give you a little piece of the Miyake post since I may take some time with it. Who knows I could put it out tomorrow as well.
Maine does in fact produce some amazing lobster. Miyake is practically 5 minutes walk to the docks where they unload the lobster and it shows in how amazing the flavor is preserved in their lobster. Something tells me this is a general trait of Portland.
The lobster are sweet and have a fresh bright flavor to them. You really should try lobster up in ME if you ever get a chance.